New Zealand’s Favourite Organic Bread Bakery

Here at Flaveur, we are passionate about bread making and pride ourselves on baking New Zealand’s tastiest and healthiest organic artisan breads.

Based in Mt Maunganui, Flaveur uses the finest organic ingredients to produce a complete range of delicious organic bread, including gluten free bread, sourdough, multigrain, raisin, rye and spelt and other traditional breads.
 

What makes Flaveur bread so good?

All our breads are 'slow-rise' breads and contain no chemicals, additives or artificial flavours. Our sourdough bread is fermented over 36 hours - slowly and naturally, using traditional methods and our special recipes. This slow-rise fermentation process harnesses the nutrition within organic grains, cereals, seeds and olive oil.

Our leaven gradually transforms our dough and ensures a wholesome, nutritious and delicious food experience. Flaveur bread lowers the glycemic index and raises levels of folate, making the gluten digestible and the nutrients more available.

Delivered fresh to your door

Flaveur supplies cafes, restaurants, retail outlets and residential customers throughout New Zealand.

We offer fast, cost effective delivery. We deliver same day to the BOP and Waikato, overnight to customers in other parts of the North Island and 2 day delivery to South Island and all New Zealand rural/remote addresses.

Contact us today!

If you wish to discuss payment or delivery, or have a product or nutrition query, please give us a call on 07 575 7161 or email sales@flaveur.co.nz and our friendly team will be happy to help.

Markets

Flaveur breads are also available to buy at the following local Markets.

Weekly

Saturday: Tauranga Market - Taurange Primary School. 8am – 12pm.
Sunday: Mount Maunganui Market - Mainstreet Carpark. 9am – 1pm.

Monthly

First Saturday: The Little Big Market - Zespri Mt Maunganui. 9am - 3pm.

First Saturday: Ohope Craft Market - Ohope Sports Ground. 8am - 12pm.

Second Saturday: Moggies Market - Katikati Memorial Hall. 8am-12pm.



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