Crusty, Chewy, Delicious. This traditional sourdough is 24 hour proved to produce a full flavoured and delightful textured loaf. This is our best loaf so far. The micro-climate of Mt Maunganui determines the flavour in the fermentation. The shape and decoration evokes the sun rays over Mauao in all its glory. Sold hot at the local markets this bread keeps well and adds value to any meal. 100% Organic and Yeast-Free.